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Whether you're launching something new, refining an existing concept or preparing for growth, I'd love to hear more about what you're building.
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What Founders Say
Marc helped me develop my brand from scratch, and the result is spectacular. He has a great understanding of both brand strategy and design, and really took the time to understand what I was trying to achieve. His ideas, guidance and attention to detail made the brand stronger than I had imagined. We've had fantastic feedback on both the brand and the logo, and I couldn't be happier with the outcome.
Petra Tanos - Founder / Sticks & Cones
We’ve been working with Marc for more than three years and he has become a trusted partner in the growth of Fresko. From evolving the brand for the UK market to refining our identity in Greece, he has consistently brought strategic thinking, creativity and clarity to every stage of the journey. He takes the time to understand both the business and the customer, and his work has played an important role in shaping Fresko into the brand it is today.
Sofia Zournatzidi - Founder / Fresko
Marc has been a key branding partner for more than six years, helping to create and develop hospitality brands including KOA, Myra and HAZAL. His ability to combine strategic thinking with creativity ensures every brand is built on a strong foundation before being brought to life. From positioning and naming through to identity design, he consistently creates brands that feel authentic, commercially strong and built for long-term growth.
Amro Bagedo - Founder & CEO / KRAIV & KAB Holding
Thoughts on Building Better Brands
Insights from helping founders build hospitality, food & beverage and lifestyle brands across London and beyond.
Is Your Restaurant Brand Ready to Franchise?
Before opening a second location or entering a new market, your brand needs to be bigger than a logo. Drawing on projects such as Bread Ahead and Burro Blanco, this article explores the strategic foundations that help hospitality brands scale with clarity, consistency and confidence.
Why Most Restaurant Brands Get Positioning Wrong
Great food isn't enough to build a successful restaurant brand. This article explores why many hospitality concepts struggle to stand out, and how strong positioning, naming and brand strategy can create a business people remember, choose and return to.
People Don't Buy Products. They Buy Stories.
The strongest brands give people something to believe in, not just something to buy. Using real examples including Jebena Co, this article explores how brand storytelling creates emotional connection, strengthens loyalty and helps businesses stand out in crowded markets.
How I Can Help
From defining your positioning to creating your visual identity, website and launch strategy, I help founders build brands that are clear, distinctive and built for growth.
